Strange stuff. Add YBT, roll in your hand and eat. Like eating flour (which it is).
Tibetan food
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About the Author: Basho
Bio: Philosopher, filmmaker, writer and AI expert.
Occupation: Head of AI for a large corporation.
Interests: Watches, debate, cooking, computer-gaming, reading, writing, videoing, martial arts, airsoft, movies, diving, skiing… (The list goes on — Basho is a philosopher and therefore into everything!)