A little Kiya knife I picked up in Tokyo Japan alongside some serious chefs knives. Similar to an Opinel in blade style and sharp as a razor (sharpened in store). Cost about £20, but Japan is a little too far to go for an EDC! They had 4 models, the top one was a custom special steel and out of my current price range.
This one has a simple wooden handle and a simple slip movement. Here it is next to my Spiderco UK, which I carry when I don’t have my Leatherman. (Lanyard my own design).
Its smooth, classy, body will mean that it is my “Black Tie” knife, for when the Spiderco would raise an eyebrow.
BTW I also have a SOG Micron and the handle fails –spits– during hard work. Not what I expect from a SOG, which is usually my choice when teaching/learning knife defence.
Regards,
Basho
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