Saling - Day 6
Originally uploaded by Basho Matsuo.
As I write this I am sitting full of shellfish and fit to burst with food, Today we have sailed and tacked all the way around to Brixham and The Poop Deck resturant, owned and run by my favourite Uncle; Tony. The food there is of massive quantity and of the highest quality. Cesca and I shared the Sea Food Platter, which is an amazing amount of shellfish. It was wonderful to be able to see Grandma Bell and my, cousins if only for a few short hours, I cant wait to be down here again. Tomorrow brings the start of our journey back home and for some of us the early 4 am watch. I fall asleep now in a melancoly mood, the holiday is coming to an end and soon my land legs will have to be found again (I sway on land at the moment). It is a moment of peace and a nexus for the coming homeward journey, for a final port away from home it is strange to come to the place I know the best; Brixham, and some of the people I love the most.
